Jerking is a traditional style of barbecuing used to marinate meat before grilling or roasting. From Walkerswood comes this wonderful jerk marinade combining water, scallions, hot peppers, salt, sugar, black pepper, pimento, nutmeg and thyme. Marinate chicken, pork, lamb, fish or vegetables for that traditional Jamaican jerk flavor.
Net Weight: 17 oz.
Heat Level: 6
Low Fat: Yes
Low Carb: Yes
Low Calorie: Yes
Ideal For: Chicken, pork, lamb, fish or vegetables.
Recipe: Click here for a great recipe!