Oven Roasted Squash Medley with Parmesan Cheese

2 yellow summer squash diced medium

2 zucchini squash diced medium

1 red onion diced medium

1/2 tablespoon dry basil

1/2 cup cherry or grape tomatoes

1 tablespoon Andy Roo's Original Voodoo Seasoning

1/4 cup olive oil

1/4 to 1/2 cup parmesan cheese

Preheat oven to 350 degrees.

Place diced vegetables in bowl.

Drizzle oil, Andy Roo's Original Voodoo Seasoning & basil on the vegetables and mix well.

Spread vegetables on a cookie sheet, place in oven and roast 20 minutes.

When vegetables are lightly brown, place in a serving bowl and fold in parmesan cheese.

Garnish with cherry/grape tomatoes.

Enjoy!

Oven Roasted Squash Medley with Parmesan Cheese