Net Weight: 5 oz.
Heat Level: 7
5 chicken wings, separated into drummettes and wingettes (discard wing tips)
1 tablespoon of vegetable oil
1 teaspoon salt
3 oz. Fat Cat Purry-Purry Sauce or Caribbean Curry Sauce
Preheat oven to 450 F
Cover a baking sheet with foil
Toss wing parts with oil and salt and spread over the foil in a single layer (do not overlap so they will crisp)
Roast the chicken wings for 35-45 minutes, depending on your oven's capacity, until crispy
Using tongs remove chicken from foil to a bowl
Toss with the Purry-Purry or Caribbean Curry sauce while hot and serve. Feel free to drizzle more sauce on top to taste
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