1 lb. cleaned and deveined shrimp
2 ounces Makers'S Mark Bourbon Gourmet Sauce
1 ounce fresh squeezed lime juice
1/2 tsp. ground cumin
3 tablespoons canola oil
1/4 cup fresh coriander/cilantro leaves, chopped
1/2 tsp. salt
Mix together above ingredients, except shrimp.
Place shrimp in dish and cover with marinade. Refrigerate 2 hours.
Remove shrimp and thread on skewers, reserving marinade.
Place shrimp on grill, cover and cook about 4 inches from medium coals. Turn and brush shrimp with marinade 3 times , until shrimp are pink, 6 to 10 minutes.
(This mixture is also delicious on fish or steaks)