Maker's Cajun Grilled Shrimp

1 lb. cleaned and deveined shrimp

2 ounces Makers'S Mark Bourbon Gourmet Sauce

1 ounce fresh squeezed lime juice

1/2 tsp. ground cumin

3 tablespoons canola oil

1/4 cup fresh coriander/cilantro leaves, chopped

1/2 tsp. salt

Mix together above ingredients, except shrimp.

Place shrimp in dish and cover with marinade. Refrigerate 2 hours.

Remove shrimp and thread on skewers, reserving marinade.

Place shrimp on grill, cover and cook about 4 inches from medium coals. Turn and brush shrimp with marinade 3 times , until shrimp are pink, 6 to 10 minutes.

(This mixture is also delicious on fish or steaks)


Serves 4