Island Pit Jerk Marinade


Sorry, we are currently sold out of "Island Pit Jerk Marinade".

Island Pit Jerk Marinade
Product Details
Jerk sauce comes from Jamaica and was developed by the Arawak and Caribe indians as a way of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. This special recipe is a blend of tomatoes, Jamaican peppers, scallions, soy sauce, pimento, ginger, brown sugar, garlic, black pepper and spices. Marinates 12-15 lbs of poultry, shrimp, pork or lobster. Delicious!

Brand: Island Pit

Net Weight: 8 oz.

Heat Level: 5

Ideal For: Poultry, seafood & pork

Rate Product
No Reviews Yet!