"I Wanna Iguana" Boiled Shrimp

5 lbs fresh shrimp headed (or scale back recipe accordingly)

8 oz. Slap Ya Mama Cajun Seafood Boil

4 oz. Iguana Red Cayenne Pepper Sauce or if you like it hotter Iguana XXX Habanero Pepper Sauce

2 & 1/2 oz. lemon juice

1 large or 2 medium onions cut into wedges

1 oz. coarse black pepper

1 tbsp. extra virgin olive oil

Fill pot 1/2 full of water (1/2 gal. water in 1 gal. pot)

Add all seasonings and bring water to a raging boil

Add shrimp and cook 2 to 2 1/2 minutes or until shrimp float to top (whichever comes first, but definitely don't overcook shrimp)

Drain and serve on a bed of crushed ice topped with lettuce leaves, lots of cold beer and good company

Enjoy!