Enchiladas From Hell

1 1/2 lbs cooked & shredded chicken or beef

2 tsp. butter

1 large onion

2 cloves minced garlic

1 (4 oz.) can diced green chilies

1/2 tsp. chili powder

1/2 tsp. oregano

4 tbsp. Habanero Hot Sauce from Hell

4 cups enchilada sauce

2 cups mexican style cheese

12 corn tortillas

1 jar Key West Key Lime Salsa

Saute onion & garlic in butter until soft, add chicken or beef & mix well.

Blend together green chilies, chili powder, oregano, 1/2 cup enchilada sauce

Hot Sauce From Hell & salt to taste.

Blend with meat & set aside.

Grease a 9 x 13" pan & place each tortilla in a bowl of enchilada sauce & coat well, then lay in pan

Place 2-4 tbsp. meat mixture in each tortilla with 2 tbsp. cheese, roll & place seam side down.

When finished cover with remaining enchilada sauce, sprinkle with Hot Sauce From Hell & top with cheese.

Bake in a 350 degree oven 35 minutes or until hot & bubbly.

Top with Key West Key Lime Salsa


Enchiladas From Hell