Beef & Green Chili Quesadillas

1 lb. lean ground beef

1 medium onion

1/4 tsp. salt

4 oz. can chopped green chilies, drained

3/4 cup of any of our delicious Salsas

2 cups shredded cheddar or CoJack cheese

10 to 12 medium flour tortillas

Vegetable cooking spray

Heat oven to 450 degrees

In a large skillet brown ground beef and onion over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles

Pour off drippings

Season beef with salt, add Salsa and chilies and stir in cheese

Spoon equal amounts of beef mixture (about 1/4 cup) on one half of each tortilla, fold to close

Arrange quesadillas on two baking sheets

Lightly spray tops of tortillas with cooking spray

Bake in 450 degree oven for 8 to 10 minutes or until lightly brown, switching baking sheets halfway through baking


Beef & Green Chili Quesadillas