Six Shooter Bloody Mary

2 beef bouillon cubes
1/4 cup boiling water
1-46 oz. can tomato juice, chilled
2 Tbs. Arizona Gunslinger Smokin' Hot Jalapeno Pepper Sauce (or your favorite sauce)
1/4 cup lemon juice
1-10 oz. bottle club soda, chilled
1 cup Vodka
Dissolve bouillon cubes in water, let cool.
Stir in juices
Just before serving stir in club soda and Vodka
Serve over ice.
Yield: about 7 cups