Hellfire Bacon Wrapped Asparagus

8 stalks of asparagus, stems trimmed

7 strips of bacon

4 oz. cooked brown rice

Salt & black pepper to taste

Hellfire Devil's Gold Hot Sauce

Wrap the asparagus with the bacon strips and cook them in a hot pan with a bit of oil.

Season with salt & pepper.

The cooking should take about 4-5 minutes, you should turn them around so they get colored on all sides.

Serve on top of the rice.

Drizzle with Hellfire Devil's Gold Hot Sauce


Hellfire Bacon Wrapped Asparagus