Jamaican jerk is a style of cooking where the resulting food yields a spicy sweet flavor and a tender texture. This dry mixture of fine sea salt, granulated garlic, sugar, thyme leaf, black pepper, ginger, crushed red pepper, allspice, cinnamon, paprika and cayenne pepper will add a spicy bold Jamaican flavor to chicken, pork, beef, vegetables and more.
Brand: Caribbean Sensation
Net Weight: 4 oz.
Heat Level: 5
Low Fat: Yes
Low Carb: Yes
Low Calorie: Yes
Ideal For: Chicken, pork, beef, vegetables and more.
Recipe: Click here for a great recipe!