Vernon's Jamaican Jerk Sauce
Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. It is attributed to the Jamaican Arawak Tribe whose ancestors discovered this method of cooking and preserving meat, which produces one of the world's greatest taste- succulent and exotic.This tantalizing jerk sauce is a blend of onions, vinegar, soy sauce, hot Jamaican peppers, garlic, black pepper, allspice, cayenne peppers, sea salt, cinnamon, caramel and thyme. Ideal for pork, chicken fish, beef and ribs.
Net Weight: 12 oz.
Heat Level: 6
Low Fat: Yes
Ideal For: Pork, chicken fish, beef and ribs.