Net Weight: 5 oz.
Heat Level: 6
3 to 4 boneless skinless chicken breasts
1 bottle Thai Monkey Hot Sauce
Rinse and pat dry chicken breasts.
Place breasts in plastic frezzer bag.
Pour enough Thai Monkey Hot Sauce to throughly coat.
Allow to marinate at least 6 hours or overnight.
Prepare medium hot grill (gas or charcoal).
Grill until done.