Hotter Sauces (Heat Levels 7-9)
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These hot sauces have a medium heat rating of 7 through 9.
To see our hottest sauces, click here.
To see milder sauces, click here.
To learn more about heat ratings, click here.
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| Acid Rain Hot Sauce |
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$6.50 Sale $5.89
5 oz.
Heat Level: 7
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This is for you folks who like heat and flavor! A blend of some of the hottest peppers in the galaxy, but loaded with great flavor. Includes habanero, piquin, ring of fire, peri-peri, tepin and jalapeno peppers, garlic, ginger, lemon, lime and orange juices and spices. You'll love it!
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| African Rhino Peri Peri Sauce Extra Hot |
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$8.75
5.7 oz.
Heat Level: 7
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A delcious blend of roasted tomatoes, water, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, spices and Africa's hottest chili, the Peri Peri pepper.
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| Amazon Red Hot Sauce |
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$4.75
5.6 oz
Heat Level: 7
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From Columbia, South America, comes this all natural blend of red ripe Amazon peppers, cane vinegar and sea salt. This tropical hot sauce is ideal for your favorite dishes and beverages.
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| Ass Blaster Hot Sauce |
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$7.95
5 oz.
Heat Level: 9
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The name says it all! Made with habaneros, carrots, garlic, spices and capsicum extract, this hot sauce is extremely hot! Included on the label is a great recipe for Ass Blaster Border Beans.
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| Ass In The Tub Hot Sauce |
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$5.75
5 oz.
Heat Level: 7
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This hot sauce is seriously hot and is going to burn on the way in and on the, well, you get the picture! Made with cayenne pepper, water, salt and oleoresin cayenne, this hot sauce is a "moving experience!"
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| Baron Classic Pepper Sauce |
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$7.00 Sale $5.99
5 oz.
Heat Level: 8
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies. The 2nd Place winner in the International Hot Sauce category at the 1997 National fiery Food Show.
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| Baron West Indian Hot Sauce |
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$7.00 Sale $5.99
5 oz.
Heat Level: 8
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A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic. Won 1st Place in the International category at the 1996 National Fiery Food Show.
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| Bayou Pecker Power Hot Sauce |
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$6.50
5 oz.
Heat Level: 7
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A "Certified Cajun" Louisiana pepper sauce made with habanero peppers, cane vinegar, beer, garlic, onions, sea salt and spices. All natural with no preservatives and remember, "If you didn't sweat, it wasn't that great!"
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| Big Ed's Hot Sauce |
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$3.99
5 oz.
Heat Level: 7
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A great hot sauce made right here in North Carolina, home of great pork barbeque! Big Ed's Hot Sauce has been famous since 1945 and still greets customers at Pulliam's Barbeque in Winston-Salem, N.C. With a blend of peppers, tomatoes, vinegar, salt and spices, this hot sauce has a roasted pepper North Carolina BBQ sauce flavor with enough heat for the real chilehead. Great on barbeque, chicken, beef, venison, etc.
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