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Tortilla Pie

    

1 lb. ground beef or turkey
1 clove chopped garlic
1/2 tsp. salt
1/8 tsp. pepper
1 tsp Gator Hammock Gator Sprinkle
1/2 tsp. dried basil
1 can diced tomatoes
1/2 cup sliced ripe olives
1 (4 oz.) can diced green chilies
2 cups grated monterey jack cheese
6 (8 inch) flour tortillas


Heat oven to 375 degrees.

Brown the meat and drain fat. Return to pan.

Add the chopped garlic, basil and Gator Hammock Gator Sprinkle. Cook 2 minutes.

Season with salt and pepper.

In a bowl combine diced tomatoes with the juice, green chilies and ripe olives.

Spray a 9-inch deep dish pie pan or a round baking dish with cooking oil spray.

Layer the first 2 tortillas in bottom of dish.

Add 1/3 of meat followed by 1/3 tomato mixture and 1/3 of cheese.

Repeat layers until all ingredients have been used, ending with a layer of cheese.

Bake for 20 minutes or until cheese bubbles.

Allow to rest for 5 minutes before serving.

Top with any of our Salsa, sour cream, chopped green onions, etc.

Enjoy!


Gator Hammock Gator Sprinkle
Gator Hammock Gator Sprinkle
$6.50       6.5 oz       Heat Level: 3
From the makers of Gator Hammock Hot Sauce comes this dry seasoning with all natural ingredients including garlic, salt, spices and assorted peppers. Use this spice for the "gator wings" recipe on the hot sauce bottle. More »

Freak Show Hot Sauce
Freak Show Hot Sauce
$7.50       5 oz.       Heat Level: 6
Step through the veil of the unexpected and treat your taste buds to this freakishly delicious verde style hot sauce. A blend of fire roasted jalapeno peppers with water, tomatillos, apple cider vinegar, serrano peppers, lime juice, habanero peppers, toasted garlic, onion, cilantro, Himalayan Pink Salt, coriander seed and epazote leaf, this unique sauce pairs well with Mexican and other Central/South American dishes, fish, pork eggs and more. More »
 
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