Thai Monkey Chicken Breasts
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3 to 4 boneless skinless chicken breasts 1 bottle Thai Monkey Hot Sauce Rinse and pat dry chicken breasts. Place breasts in plastic frezzer bag. Pour enough Thai Monkey Hot Sauce to throughly coat. Allow to marinate at least 6 hours or overnight. Prepare medium hot grill (gas or charcoal). Grill until done. Enjoy!
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| Thai Monkey Hot Sauce |
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$6.99
5 oz.
Heat Level: 6
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Here's a delicious brew from Captain Thom and his crew! A blend of teriyaki sauce with pineapple juice, vinegar, burgundy wine, garlic powder, onion, spices, wasabi, Thai peppers and peanut butter.
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