Six Shooter Bloody Mary

2 beef bouillon cubes

1/4 cup boiling water

1-46 oz. can tomato juice, chilled

2 Tbs. Arizona Gunslinger Pepper Sauce (or your favorite sauce)

1/4 cup lemon juice

1-10 oz. bottle club soda, chilled

1 cup Vodka

Dissolve bouillon cubes in water, let cool.

Stir in juices

Just before serving stir in club soda and Vodka

Serve over ice.

Yield: about 7 cups

Six Shooter Bloody Mary