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Scotch Bonnet Pepper Sauces



Blair's Golden Death Sauce
Blair's Golden Death Sauce
$8.50       5 oz.       Heat Level: 8
From Blair comes this wonderful blend of scotch bonnet peppers, fresh onion, vinegar, mustard seeds, habanero powder, salt, tumeric and chipotle. Made with great karma. More »

Cedella Marley-Booker's Smilin' Island Scotch Bonnet Pepper Sauce
Cedella Marley-Booker's Smilin' Island Scotch Bonnet Pepper Sauce
$5.99       5 oz.       Heat Level: 7
If you’ve ever been to the Caribbean, then you’ve experienced the Scotch Bonnet pepper. Cedella Marley-Booker’s is a melodious mixture of carrots, onions, apple cider vinegar, Naga peppers, allspice, curry, thyme and minced garlic which intensify the flavor of the crushed Scotch Bonnet peppers. This sauce is fiery and slightly sweet for the palate of Scotch Bonnet pepper lovers. Try on meats, seafood, chicken, vegetables and all your favorite recipes. More »

Dave's Scotch Bonnet Hot Sauce
Dave's Scotch Bonnet Hot Sauce
$6.50       5 oz.       Heat Level: 7
This spicy sauce doesn't have insane heat but sure has a great taste with a remarkable fresh pepper flavor that will wake up any food. Ingredients include water, scotch bonnet peppers, cane vinegar, peaches, onions and spices. Try it on chinese food. Delicious! More »

Fat Cat Caribbean Curry Sauce
Fat Cat Caribbean Curry Sauce
$5.99       5 oz.       Heat Level: 7
This all natural and gluten free hot sauce pairs the Caribbean standard, the scotch bonnet pepper, with vinegar, onions, serrano peppers, Jamaican-style curry powder, yellow habanero peppers, cane sugar, garlic and sea salt to create a savory, complex and fiery condiment that adds the exotic flavors of the islands to any dish. Use on chicken, meats and seafood or mix into mashed potatoes or hummus. It's purr-fectly good! More »

Grace Jamaican Jerk Rub
Grace Jamaican Jerk Rub
$7.00       10 oz.       Heat Level: 7
Centuries ago, necessity forced the Maroon people in the mountains of Jamacia to develop a method to preserve and season meat. Thus was born a way of food preparation called "jerk" that today defines one distinct element of the Jamaican culinary experience. Grace Jamaican Jerk Rub is a unique combination of escallion, scotch bonnet peppers, salt, sugar, allspice, nutmeg, cane vinegar, garlic, ginger and thyme that is the basis of jerk cooking. Here it's presented to you perfectly blended, ready to use, as you create in your own home the authentic Jamacian jerk experience. Rub 1-2 tablespoons per pound on chicken, pork, seafood or vegetables. Allow to marinate 1-8 hours then cook on the grill, stove top or in the oven. More »

Matouk's Calypso Sauce
Matouk's Calypso Sauce
$6.99       10 oz.       Heat Level: 8
A spicy West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, prepared mustard, celery seed, garlic, vinegar and spices. Thick, chunky and hot, this salsa calypso is great for all types of food to add heat and flavor! More »

Matouk's Flambeau Sauce
Matouk's Flambeau Sauce
$6.99       10 oz.       Heat Level: 8
A West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, mustard, vinegar and spices. Thick, chunky and hot, this salsa flambe is great for all types of food to add heat and flavor! More »

Matouk's Hot Pepper Sauce
Matouk's Hot Pepper Sauce
$6.99       10 oz.       Heat Level: 8
Get a taste of the West Indies with this delicious blend of aged pickled scotch bonnet peppers, vinegar, salt, mustard, onion powder and spices. From Trinidad & Tobago. More »

Matouk's West Indian Salsa Picante
Matouk's West Indian Salsa Picante
$6.99       10 oz.       Heat Level: 8
A fiery concoction of aged scotch bonnet peppers, papaya, vinegar, salt, onion powder, garlic powder and mustard. From Trinidad & Tobago, West Indies. More »

Melinda's Scotch Bonnet Hot Sauce
Melinda's Scotch Bonnet Hot Sauce
$4.99       5 oz.       Heat Level: 8
Melinda's is famous for it's all natural balance between heat and flavor. This pepper sauce blends the bold Scotch Bonnet pepper with carrots, papaya, passionfruit and other ingredients for a fiery yet fruity West Indies taste that will enhance the flavor of any food. More »
 
 
 
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