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Scotch Bonnet Pepper Sauces
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| 911 Hot Sauce |
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$5.99
5 oz
Heat Level: 6
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Call 911 for a hot sauce with heat and flavor! A Caribbean mixture of the world renowned scotch bonnet pepper with onions, vinegar, prepared mustard, mustard seed, tumeric, mango, lime juice and spices. More »
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| Baron Classic Pepper Sauce |
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$6.99 Sale $5.99
5 oz.
Heat Level: 8
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies.
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| Baron West Indian Hot Sauce |
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$6.99 Sale $5.99
5 oz.
Heat Level: 8
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A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic.
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| Blair's Golden Death Sauce |
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$7.50
5 oz.
Heat Level: 8
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From Blair comes this wonderful blend of scotch bonnet peppers, fresh onion, vinegar, mustard seeds, habanero powder, salt, tumeric and chipotle. Made with great karma.
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| Dave's Scotch Bonnet Hot Sauce |
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$5.99
5 oz.
Heat Level: 7
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This spicy sauce doesn't have insane heat but sure has a great taste with a remarkable fresh pepper flavor that will wake up any food. Ingredients include water, scotch bonnet peppers, cane vinegar, peaches, onions and spices. Try it on chinese food. Delicious!
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| Helen's Island Heat Scotch Bonnet Pepper Sauce |
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$5.99 Sale $4.99
5 oz.
Heat Level: 7
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Like a ray of sunshine on the Caribbean coast, Island Heat is a tantalizing blend of scotch bonnet peppers with papaya, passion fruit, vinegar, mustard seed, tumeric, soybean oil & spices and provides heat & flavor to all your favorite recipes.
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| Lottie's Hot Pepper Sauce |
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$8.50 Sale $6.99
6.75 oz.
Heat Level: 6
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This is a traditional Barbados recipe containing scotch bonnet peppers, mustard, turmeric, paprika, onions and garlic. Add this National and International award winning hot sauce to all your dishes and recipes and watch them explode with flavor!
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| Matouk's Calypso Sauce |
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$5.99
10 oz.
Heat Level: 8
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A spicy West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, prepared mustard, celery seed, garlic, vinegar and spices. Thick, chunky and hot, this salsa calypso is great for all types of food to add heat and flavor!
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| Matouk's Flambeau Sauce |
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$5.99
10 oz.
Heat Level: 8
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A West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, mustard, vinegar and spices. Thick, chunky and hot, this salsa flambe is great for all types of food to add heat and flavor!
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| Matouk's Hot Pepper Sauce |
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$5.99
10 oz.
Heat Level: 8
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Get a taste of the West Indies with this delicious blend of aged pickled scotch bonnet peppers, vinegar, salt, mustard, onion powder and spices. From Trinidad & Tobago.
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