Zingtastic Shrimp

4 tbsp Zing Capsicana Gourmet Sauce
2 cloves garlic, minced
1 large onion
1/2 tsp cornstarch
3 tbsp vegetable oil
1 lb. shrimp, peeled and deveined

Mix cornstarch and Zing, set aside.

Heat oil in skillet on medium high heat. Add garlic and onions and lightly brown. Add shrimp and stir-fry until shrimp turns pink.

Pour in Capsicana Zing mixture and stir until thickened.

Serve over hot rice.

Enjoy!

		Zing Capsicana Gourmet Sauce $6.99    Sale $5.99       10 oz       Heat Level: 4 Blending peppers, raisins, garlic and spices, Zing has a tantalizing tangy and rich taste. More »