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Carolina Pulled Pork Sandwiches with Coleslaw

    

For the pork:
One 3 to 4 lb Boston Butt pork roast
3 oz of any of our spices & seasonings listed below
1 bottle of any of our barbecue sauces listed below

For the slaw:
3 cups shredded or chopped cabbage
1 small bell pepper, thinly sliced
1/4 cup thinly sliced onion
3 tbsp cider vinegar
4 tsp. sugar
1 tbsp vegetable oil
1 tsp Dijon mustard
1/2 tsp celery seeds
Salt & Pepper to taste


Sprinkle the rub thickly over the roast, allow to sit, covered & refrigerated, for 3 hours.

Start a fire in your smoker (charcoal, electric or gas). If using gas or electric, place soaked wood chips wrapped in aluminum foil pouches with a couple of holes punched in it next to the heating element. If charcoal, place soaked wood chips directly on coals.

Place roast on the rack in smoker with a drip pan half filled with water or other liquid such as wine, beer, etc.

Smoke the roast with 200 degree smoke for 4 or more hours, until falling off the bone or the internal temperature reaches 170 degrees. For the slaw, combine the cabbage, bell pepper and onion in a bowl. Mix together the other ingredients and pour over the slaw, cover and refrigerate.

Remove the roast from the smoker to a cutting board and allow to sit for 20 minutes. With your fingers, remove any skin and fat from the roast and pull pork into thin pieces.

To serve, place the pork on Kaiser rolls or hamburger buns, spread the sauce of your choice over the pork, and then add coleslaw to taste.

Enjoy!


Bone Suckin' Sauce Rib Rub
Bone Suckin' Sauce Rib Rub
$6.95       6.2 oz       Heat Level: 4
From the makers of Bone Suckin' Barbeque and Hot Sauce, now a ""We're Talkin' Serious"" rib rub! Ingredients include brown sugar, spices, chile pepper, onion and bell pepper with no MSG. More »

Bone Suckin' Sauce-Hot
Bone Suckin' Sauce-Hot
$6.95    Sale $6.39       16 oz       Heat Level: 3
Hotter than the original, this North Carolina barbecue sauce is a blend of tomato paste, vinegar, honey, molasses, mustard, horseradish and lemon juice. A southern necessity for barbecues. More »

Bone Suckin' Sauce-Regular
Bone Suckin' Sauce-Regular
$6.95    Sale $6.39       16 oz       Heat Level: 1
This "lip smackin' good" North Carolina barbecue sauce is a blend of tomato paste, vinegar, honey, molasses, mustard, horseradish and lemon juice. A southern necessity for serious barbecues. More »

Fighting Cock Kentucky Bourbon Barbecue Sauce
Fighting Cock Kentucky Bourbon Barbecue Sauce
$6.50       12.7 oz       Heat Level: 7
Grab a hen by the neck, singe a few tail feathers, then slap on this outstanding barbecue sauce for the tastiest wings of your life. Ingredients include tomato sauce, sugar, vinegar, peppers, onions, garlic, natural hickory smoke, worchestershire sauce, molasses, spices and Fighting Cock Kentucky Bourbon, as much as the feds will allow! More »

Lynchburg Tennessee Whiskey Barbecue Seasoning & Rub
Lynchburg Tennessee Whiskey Barbecue Seasoning & Rub
$6.99       5 oz       Heat Level: 5
Lynchburg Tennessee Whiskey Barbecue Seasoning & Rub is an excellent dry rub. Made with salt, spices, paprika, onion & garlic powder, natural hickory smoke flavor and Jack Daniel's Black Label Whiskey. More »

Pig Pen's Original Seasoning
Pig Pen's Original Seasoning
$5.99    Sale $4.99       5.5 oz.       Heat Level: 2
Spice it up the next time you cook by using Pig Pen's Original Seasoning. This special blend of spices compliments and adds zest to all your foods. Made with salt, spices, sugar, garlic powder & onion powder. More »
 
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