Dat'l Do-It Chili

1 lb ground beef
1 bell pepper diced
1 onion diced
16 ounces of tomato sauce
1/3 cup of Dat'L Do-It Hot Sauce
2 tbsp. of Dat'L Do-It Devil Drops
2 tbsp. chili powder
16 ounces kidney beans, undrained

Brown meat and drain.

Add onion, pepper, tomato sauce, Dat'l Do-It Sauce, Devil Drops and chili powder.

Cover and simmer for 30 minutes stirring occasionally.

Add beans and simmer for another 30 minutes.

If you like it hotter, add more Devil Drops.

Great for a cold winter night!

		Dat'L Do It Devil Drops $5.50       5 oz.       Heat Level: 5 The elusive Datil pepper has been a part of St. Augustine's history for hundreds of years and is one of the most potent peppers on the planet. Made with carrots, mango juice, Datil peppers, garlic, lime juice and spices, splash some of this hot sauce on your favorite foods or recipes and feel the warmth of Florida's own Datil Pepper. Delicious! More »
		Dat'L Do It Hot Sauce $5.50       7 oz.       Heat Level: 3 The original, featuring the rare Datil pepper from St. Augustine, Florida. Delicious and fat free, this hot sauce combines tomato paste, water, Datil peppers, vinegar, lemon juice, honey, garlic and spices. Great for all foods and recipes. More »