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| African Rhino Peri Peri Pepper Sauce |
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$7.75
5.7 oz
Heat Level: 6
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The exotic Peri Peri pepper is Africa's hottest pepper. Blending this pepper with roasted tomatoes and garlic, water, onion, cider vinegar, lemon juice, canola oil, sugar and spices creates a tantalizing elixir with lots of flavor. More »
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| Baron Classic Pepper Sauce |
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$6.50 Sale $5.99
5 oz.
Heat Level: 8
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies.
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| Bee Sting Honey N' Habanero Pepper Sauce |
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$5.75
5 oz
Heat Level: 4
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Catch a buzz with this Asian/Thai influenced tropical honey and habanero pepper sauce that is both sweet and hot. Ingredients include corn syrup, honey, carrots, habaneros, onion, garlic, lemon juice, cayenne pepper and black pepper. More »
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| Bee Sting Mango Passion Pepper Sauce |
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$5.75
5 oz.
Heat Level: 4
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From Costa Rica comes this fruity delight combining succulent tropical fruit with honey to create a sweet and mildly hot condiment. Made with mango, passion fruit, cane sugar, honey, habaneros, allspice, cloves and other ingredients, this is great as a marinade or glaze for chicken, pork and shrimp. Also recommended for pancakes, french toast and waffles too!
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| Cajun Power Spicy Garlic Pepper Sauce |
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$5.50
10 oz
Heat Level: 5
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A truly wonderful everyday table sauce made with red ripe peppers, vinegar, garlic and spices. With no preservatives and zero carbs, a 100% Cajun sauce. Enjoy!
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| Cajun Sunshine Hot Pepper Sauce |
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$3.95
5 oz.
Heat Level: 6
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This Louisiana favorite combines select red peppers with vinegar, salt and water and delivers a spicy punch without covering up the natural flavor of food.
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| Dave's Cool Cayenne Pepper Sauce |
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$5.99
5 oz.
Heat Level: 4
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From Dave's Gourmet of Insanity fame, Dave displayed some restraint when developing this hot sauce! Great on pizza, pasta and chicken. May be addictive but don't worry, he'll make more!
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| Day Of The Dead Piquine Tequila Pepper Sauce |
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$7.00
5 oz
Heat Level: 7
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In the spirit of the Mexican festival Dia de los Muertos, Day of the Dead Piquine Tequila Pepper Sauce was created. This unique tasting hot sauce includes habanero peppers (fresh and smoked), carrot puree, Piquine peppers, smoky pepper vinegar, tequila, lime juice, onions and spices and is topped off with a skeleton key chain. Muy caliente y sabroso!
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