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| African Rhino Peri Peri Pepper Sauce |
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$8.75
5.7 oz
Heat Level: 6
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The exotic Peri Peri pepper is Africa's hottest pepper. Blending this pepper with roasted tomatoes and garlic, water, onion, cider vinegar, lemon juice, canola oil, sugar and spices creates a tantalizing elixir with lots of flavor. More »
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| Baron Classic Pepper Sauce |
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$7.00
5 oz.
Heat Level: 8
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies. The 2nd Place winner in the International Hot Sauce category at the 1997 National fiery Food Show.
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| Baronhall Farms Jamaican Scotch Bonnet Hot Sauce |
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$7.50
5 oz.
Heat Level: 7
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We love the heat and flavor of the tropical scotch bonnet pepper and Baronhall Farms is a Jamaican favorite. Made with scotch bonnet peppers, vinegar, sugar, ginger, pimento, cinnamon, garlic & onion this fiery sauce is great for eggs, soups, stews and meats. Fantastic!
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| Baronhall Farms Jamaican Hell Hot Pepper Sauce |
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$7.50
5 oz.
Heat Level: 8
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From Jamaica comes this fiery hot sauce sure to heat up any food you desire. A delicious blend of hot peppers, vinegar, ginger, pimento, cinnamon, garlic and onion powder. Just use a few drops at a time for eggs, etc.
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| Bee Sting Honey N' Habanero Pepper Sauce |
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$4.99
5 oz
Heat Level: 4
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Catch a buzz with this Asian/Thai influenced tropical honey and habanero pepper sauce that is both sweet and hot. Ingredients include corn syrup, honey, carrots, habaneros, onion, garlic, lemon juice, cayenne pepper and black pepper. More »
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| Bee Sting Mango Passion Pepper Sauce |
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$4.99
5 oz.
Heat Level: 4
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From Costa Rica comes this fruity delight combining succulent tropical fruit with honey to create a sweet and mildly hot condiment. Made with mango, passion fruit, cane sugar, honey, habaneros, allspice, cloves and other ingredients, this is great as a marinade or glaze for chicken, pork and shrimp. Also recommended for pancakes, french toast and waffles too!
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| Cajun Power Spicy Garlic Pepper Sauce |
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$4.00
10 oz
Heat Level: 5
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A truly wonderful everyday table sauce made with red ripe peppers, vinegar, garlic and spices. With no preservatives and zero carbs, a 100% Cajun sauce. Enjoy!
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