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| Assplosion Hot Sauce |
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$5.99
5 oz.
Heat Level: 7
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Legend has it that somewhere in the South Pacific lies a raging volcanic island that explodes a fiery sauce. Although its whereabouts are still unknown, it's odor has been detected by local natives. Made with cayenne peppers, water, salt and oleoresin cayenne.
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| Bad Byron's Butt Rub- 24 oz. |
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$17.95
24 oz.
Heat Level: 4
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Endorsed by barbeque champions, professional chefs and backyard cooks, Butt Rub is the seasoning of choice for outstanding steaks, chicken, ribs, hamburgers, fish, vegetables, popcorn and more. Ingredients include salt, black pepper, granulated onion , granulated garlic, paprika and chipotle powder. Contains no sugar or MSG. Remember, A little Butt Rub makes everything better!
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| Bayou Sauce Cayenne Hot Sauce |
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$5.99
5 oz.
Heat Level: 6
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With more flavor & less vinegar, Bayou Sauce Cayenne Hot Sauce is an excellent blend of cayenne peppers, garlic, lemons, tomatoes and aged vinegar to smooth out and mellow the heat. This combination of small batch processing along with fresh ingredients and pure cane sugar gives a unique flavor to a truly Louisiana Cajun Sauce.
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| Bee Sting Sweet Chili Sauce |
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$5.95
5 oz.
Heat Level: 6
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From bustling Bangkok to sunny San Jose, Bee Sting Sweet Chili Sauce merges two diverse culinary cultures into one sizzling sauce. Handmade in small batches, this all natural all killer no filler sauce blends crushed dried red pepper with water, sugar, corn syrup, tomato paste, honey, garlic, salt, vinegar, onion, ginger and beet powder.
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| Blair's Golden Death Sauce |
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$7.50
5 oz.
Heat Level: 8
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From Blair comes this wonderful blend of scotch bonnet peppers, fresh onion, vinegar, mustard seeds, habanero powder, salt, tumeric and chipotle. Made with great karma.
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| Blair's Ultra Death Sauce |
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$11.95 Sale $10.99
5 oz.
Heat Level: 10++
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If you have an insatiable need for heat and love to live life to the extreme, then try Blair's Ultra Death Sauce and "Feel Alive"! This concoction contains ingredients 800 times hotter than a jalapeno pepper & will light your eyes up & put a smile on your face. Made with red habanero pods, Naga Jolokia, cayenne peppers, white vinegar, natural pepper flavor (chile extract), tomato puree, piri-piri chiles, lime juice & spices. Do not consume without dilution.
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| Busha Browne's Traditional Jerk Seasoning Rub |
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$5.75
4 oz.
Heat Level: 7
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The tradition of "jerking" meat is unique to Jamaica and originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life where streetside vendors cook jerk pork and chicken over hot coals with the aromatic branches of the pimento tree. Made with scallions, hot peppers, sea salt, black pepper, allspice and cane vinegar.
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| Cajohn's Roasted Chipotle Salsa |
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$6.95
16 oz.
Heat Level: 6
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A mouthwatering mixture of tomatoes, raspberries, chipotles, onions, jalapenos, turbinado sugar, vinegar, salt and spices.
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| Cajun Chow Chow |
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$5.99
6.4 oz.
Heat Level: 7
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This "relish with an attitude" is a spicy blend of green cayenne peppers, vinegar, onions, garlic, salt & spices. Use on beans, hot dogs, potato salad or any of your favorite recipes for an added kick.
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| Cajun Foreplay Spice Rub |
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$6.50
5.5 oz.
Heat Level: 5
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From Dinosaur Bar-B-Que comes this delicious blend of salt, garlic, black pepper, roasted chilies, cayenne, cane sugar and other exotic spices. Before you smoke it, roast it, steam it, saute it, fry it or grill it, rub and season your favorite foods with Cajun Foreplay.
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