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| Beasley's Jerk Rub Marinade |
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$7.50
11 oz.
Heat Level: 6
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Barbecue Island style with Beasley's Jerk Rub Marinade from Jamaica! This original hot & zesty jerk marinade combines scallions, water, spices, salt, Jamaican hot peppers, cane sugar, pimento, cane vinegar & garlic. Rub on pork, chicken, beef or shrimp. Let stand for one hour or overnight then grill over hot coals or oven bake. Delicious!
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| Biker Bitch Hot Sauce |
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$5.99
5 oz.
Heat Level: 6
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Biker Bitch Hot Sauce was made for all the hot biker babes out there who like to show off your classy ass & breasts to everyone! A fine blend of aged red peppers, vinegar, worcestershire, habaneros, tomato juice, diced tomatoes, honey, clam juice, jalapenos, onions, parmesan cheese, garlic, carrots, cilantro & spices. Whew! Great for all types of food and perfect for your next bloody mary.
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| Blair's Heat Wasabi Green Tea Hot Sauce |
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$7.50
8.44 oz.
Heat Level: 7
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Here's a wonderful handmade sauce from Blair's Heat Collection. Made with purified water, soybean oil, jalapeno chilies, cane sugar, white vinegar, fresh tomatillo, Wasbi Rhizome, salt, lime juice, cilantro, ginger, mustard powder, green tea leaf, vitamin C, garlic powder, onion powder & turmeric.
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| Blair's Pure Death Sauce with Jolokia |
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$8.50
5 oz.
Heat Level: 9
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The newest from Blair's with absolutely no preservatives or artificial ingredients. Blair's Pure Death Sauce contains habanero chili pods, vinegar, Hawaiian red salt & the Guinness Book of World Records hottest pepper, the Naga Jolokia. Very hot but still maintains a great flavor! Made with Great Karma to Feel Alive!
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| Blair's Ultra Death Sauce |
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$11.95 Sale $10.99
5 oz.
Heat Level: 10++
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If you have an insatiable need for heat and love to live life to the extreme, then try Blair's Ultra Death Sauce and "Feel Alive"! This concoction contains ingredients 800 times hotter than a jalapeno pepper & will light your eyes up & put a smile on your face. Made with red habanero pods, Naga Jolokia, cayenne peppers, white vinegar, natural pepper flavor (chile extract), tomato puree, piri-piri chiles, lime juice & spices. Do not consume without dilution.
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| Chili Beer Hot Sauce |
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$5.99
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New from Mexico comes this 100% All Natural blend of fresh carrots, select red peppers, fresh onions, key lime juice, garlic & salt with no vinegar! Use to spice up the flavor of everything from eggs to pizza.
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| Cholula Chili Lime Hot Sauce |
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$3.95
5 oz.
Heat Level: 6
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Imported from Mexico, here's another great hot sauce from Cholula. This concoction is a wonderful blend of Guajillo, Paprika, Arbol & Piquin peppers with vinegar, salt, sugar, dried tomato, citric acid, garlic and spices.
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| Dave's Ghost Pepper Hot Sauce |
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$10.95
5 oz.
Heat Level: 10++
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So Hot It's Spooky! Now Dave from Dave's Gourmet introduces a hot sauce with the Guinness Book of World Records hottest pepper, the Naga Jolokia or Ghost Pepper. Besides a delicious addition to most any food, it's also great as an industrial cleaner and grease remover! Made with Naga Jolokia chili, hot pepper extract, salt, vegetable oil & roasted garlic pulp. Use one drop at a time!
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| Eaton's Jamaican Boston Bay Style Jerk Seasoning |
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$6.99
11 oz.
Heat Level: 8
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An excellent blend of escallion, salt, peppers, onion, pimento, garlic, black pepper, cane vinegar, thyme & special spices to help you produce authethic Jamaican jerk chicken, pork, seafood & more. Rub this wet marinade into the meat and allow to marinate for a couple of hours to overnight, then grill, bake or broil. Hey Mon it's good!
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