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Matouk's



Matouk's Calypso Sauce
Matouk's Calypso Sauce
$6.99       10 oz.       Heat Level: 8
A spicy West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, prepared mustard, celery seed, garlic, vinegar and spices. Thick, chunky and hot, this salsa calypso is great for all types of food to add heat and flavor! More »

Matouk's Flambeau Sauce
Matouk's Flambeau Sauce
$6.99       10 oz.       Heat Level: 8
A West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, mustard, vinegar and spices. Thick, chunky and hot, this salsa flambe is great for all types of food to add heat and flavor! More »

Matouk's Hot Pepper Sauce
Matouk's Hot Pepper Sauce
$6.99       10 oz.       Heat Level: 8
Get a taste of the West Indies with this delicious blend of aged pickled scotch bonnet peppers, vinegar, salt, mustard, onion powder and spices. From Trinidad & Tobago. More »

Matouk's Trinidad Scorpion Pepper Sauce
Matouk's Trinidad Scorpion Pepper Sauce
$11.99       10 oz.       Heat Level: 9
Matouk's Hot Sauces are on par with the finest the Caribbean has to offer. Imported from Trinidad & Tobago, West Indies, this peppery sauce is a fiery mix of of vinegar, water, salt, West Indian herbs, soybean oil, aged pickled scotch bonnet peppers and Trinidad Scorpion peppers, the Guinness Book world record hottest pepper. Use Matouk's Hot Sauce on all your favorite foods if you really love the heat! Enjoy! More »

Matouk's West Indian Salsa Picante
Matouk's West Indian Salsa Picante
$6.99       10 oz.       Heat Level: 8
A fiery concoction of aged scotch bonnet peppers, papaya, vinegar, salt, onion powder, garlic powder and mustard. From Trinidad & Tobago, West Indies. More »
 
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