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Maker's Cajun Grilled Shrimp


1-1/2 to 2 lbs large shrimp, peeled (tail left on) and deveined
1/3 cup Maker's Mark Bourbon Gourmet Sauce
3 Tbsp. melted butter
2 Tbsp. lemon juice
1 Tbsp. white wine
2 tsp. garlic salt
2 tsp. cayenne pepper

Mix together above ingredients, except shrimp.

Place shrimp in dish and cover with marinade. Refrigerate 2 hours.

Remove shrimp and thread on skewers, reserving marinade.

Place shrimp on grill, cover and cook about 4 inches from medium coals. Turn and brush shrimp with marinade 3 times , until shrimp are pink, 6 to 10 minutes.

(This mixture is also delicious on fish or steaks)


Serves 4

Maker's Mark Bourbon Gourmet Sauce
Maker's Mark Bourbon Gourmet Sauce Award Winner
$11.99       15 oz.       Heat Level: 5
Winner of every major tasting competition, Maker's Mark is America's whiskey of distinction. It is crafted in very limited quantities by a 7th generation Kentucky Distiller. Now, that special taste has been captured in an elegant, equally distinctive gourmet sauce. Enjoy this perfect blend of tomato puree, distilled vinegar, pineapple, sugar, spices, applesauce, cornstarch, lemon juice, raisins, molasses, onion and garlic powder, cloves, anchovies, chili peppers and Maker's Mark Bourbon. A perfect complement for beef, poultry, seafood and pork. More »
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