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Jerk Sauce & Seasoning

Spicy and delicious, youíd have to be a real jerk to deny the complexity of flavor found in jerk seasonings. At we carry a large selection of jerk seasonings as well as Jamaican jerk sauces for marinating. We carry Jerk seasoning rub from some of the most popular brands including, Walkerswood and Busha Browne. For a unique flavor thatís perfect on any meat, try a bottle of Island Pit jerk sauce marinade.

If youíre a flavor fan, jerk seasonings from are sure to make your taste buds come to life. Jerk seasonings are typically applied to pork and chicken, but this delicious concoction is also delicious on fish, shrimp, shellfish, beef, sausage and lamb. The delicious combination of cloves, cinnamon, scallions, nutmeg, garlic, thyme and salt are all characteristics found in jerk rubs and jerk sauce. Shop jerk sauce and jerk seasonings at today! When it comes to the best selection of jerk seasoning rub and Jamaican jerk sauces, thereís no better choice.

Busha Browne's Spicy Jerk Sauce
Busha Browne's Spicy Jerk Sauce
$6.50       5 oz.       Heat Level: 5
Jerked pork and chicken are unique to Jamaica. Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth watering aroma from streetside barbecues entices many a hungry traveller. For that true Jamaican jerk flavor, spread this jerk sauce on pork, chicken, steak or fish and allow to marinate prior to grilling. Busha Browne's Spicy Jerk sauce is a wonderful blend of water, cane vinegar, raw cane sugar, scallions, tomato paste, hot peppers thyme, salt and spices. Delicious! More »

Busha Browne's Traditional Jerk Seasoning Rub
Busha Browne's Traditional Jerk Seasoning Rub
$5.99       4 oz.       Heat Level: 7
The tradition of "jerking" meat is unique to Jamaica and originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life where streetside vendors cook jerk pork and chicken over hot coals with the aromatic branches of the pimento tree. Made with scallions, hot peppers, sea salt, black pepper, allspice and cane vinegar. More »

Cedella Marley-Booker's Smilin' Island Jamaican Jerk Seasoning
Cedella Marley-Booker's Smilin' Island Jamaican Jerk Seasoning
$7.95       10 oz.       Heat Level: 5
Jamaican jerk is a style of cooking first created by the original natives of Jamaica. To cook Jamaican jerk style means using a hot spice mixture or seasoning, that is either a dry rub or a wet rub or marinade. The resulting food yields a spicy sweet flavor and a tender texture. Cedella Marley-Booker represented jerk seasoning well with this recipe. This is a terrific blend of scallions, salt, water, habanero peppers, garlic pulp, banana vinegar, nutmeg, allspice, apple vinegar, black pepper, thyme, ginger, paprika, cloves and cinnamon. For best flavor, marinate meat overnight and 30 minutes to and hour for fish and seafood. Then just grill, bake or pan-fry. More »

Grace Jamaican Jerk Rub
Grace Jamaican Jerk Rub
$7.00       10 oz.       Heat Level: 7
Centuries ago, necessity forced the Maroon people in the mountains of Jamacia to develop a method to preserve and season meat. Thus was born a way of food preparation called "jerk" that today defines one distinct element of the Jamaican culinary experience. Grace Jamaican Jerk Rub is a unique combination of escallion, scotch bonnet peppers, salt, sugar, allspice, nutmeg, cane vinegar, garlic, ginger and thyme that is the basis of jerk cooking. Here it's presented to you perfectly blended, ready to use, as you create in your own home the authentic Jamacian jerk experience. Rub 1-2 tablespoons per pound on chicken, pork, seafood or vegetables. Allow to marinate 1-8 hours then cook on the grill, stove top or in the oven. More »

Grace Jamaican Jerk Seasoning
Grace Jamaican Jerk Seasoning
$7.50       10 oz.       Heat Level: 8
The Jerk method of cooking and seasoning is a unique tradition in Jamaica. Grace Jamaican Jerk Seasoning captures the genuine flavor and taste of jerk by combining escallion, hot peppers, water, garlic, black pepper, cane vinegar, thyme and exotic Jamaican herbs and spices. Rub 2 to 3 teaspoons per pound on pork, chicken, seafood or vegetables and allow to marinate 1 to 8 hours. (the longer the hotter it will be). Then grill, bake or cook on the stove top until done. Enjoy! More »

Island Pit Jerk Marinade
Island Pit Jerk Marinade
$6.99       8 oz.       Heat Level: 5
Jerk sauce comes from Jamaica and was developed by the Arawak and Caribe indians as a way of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. This special recipe is a blend of tomatoes, Jamaican peppers, scallions, soy sauce, pimento, ginger, brown sugar, garlic, black pepper and spices. Marinates 12-15 lbs of poultry, shrimp, pork or lobster. Delicious! More »

Margaritaville Jerk Marinade
Margaritaville Jerk Marinade
$6.50       16 oz.       Heat Level: 4
This jerk marinade is a premium all natural blend of water, white vinegar, vegetable oil, soy sauce, orange juice, brown sugar, salt, dried green onion, powdered ginger, granulated garlic, habanero peppers and spices. Contains soy and wheat. More »

Spice Bouquet Jamaican Jerk Dry Rub Seasoning
Spice Bouquet Jamaican Jerk Dry Rub Seasoning
$5.50    Sale $4.75       4.25 oz.       Heat Level: 4
Another fine rub from Spice Bouquet. This is a terrific blend of salt, sugar, garlic, onion, pimento, ground peppers, crushed red peppers, ginger, cumin and thyme. More »

The Shizzle Voodoo Hot Jerk Marinade
The Shizzle Voodoo Hot Jerk Marinade
$7.95       14.1       Heat Level: 5
If you're seeking bold island flavor this is it. The Shizzle is a unique and all natural pineapple based marinade with an intense combination of traditional jerk spices & authentic Caribbean heat. Other ingredients include soy sauce, habaneros, extra virgin olive oil, garlic, cane sugar & sea salt. Marinate chicken, shrimp or pork up tp 24 hours and grill or bake. More »

Vernon's Jamaican Jerk Sauce
Vernon's Jamaican Jerk Sauce
$7.50       12 oz.       Heat Level: 6
Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. It is attributed to the Jamaican Arawak Tribe whose ancestors discovered this method of cooking and preserving meat, which produces one of the world's greatest taste- succulent and exotic.This tantalizing jerk sauce is a blend of onions, vinegar, soy sauce, hot Jamaican peppers, garlic, black pepper, allspice, cayenne peppers, sea salt, cinnamon, caramel and thyme. Ideal for pork, chicken fish, beef and ribs. More »
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