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| Anntony's Jamaican Jerk Sauce |
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$6.00
17 oz.
Heat Level: 3
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Welcome to the Caribbean! An excellent jerk sauce created with vinegar, onions, garlic, red pepper and Caribbean herbs and spices that's all natural, fat free and contains no MSG. Marinate chicken, pork, vegetables, shrimp, etc., then grill, broil or bake for traditional Jamaican flavor!
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| Beasley's Jerk Rub Marinade |
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$7.50
11 oz.
Heat Level: 6
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Barbecue Island style with Beasley's Jerk Rub Marinade from Jamaica! This original hot & zesty jerk marinade combines scallions, water, spices, salt, Jamaican hot peppers, cane sugar, pimento, cane vinegar & garlic. Rub on pork, chicken, beef or shrimp. Let stand for one hour or overnight then grill over hot coals or oven bake. Delicious!
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| Busha Browne's Traditional Jerk Seasoning Rub |
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$5.75
4 oz.
Heat Level: 7
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The tradition of "jerking" meat is unique to Jamaica and originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life where streetside vendors cook jerk pork and chicken over hot coals with the aromatic branches of the pimento tree. Made with scallions, hot peppers, sea salt, black pepper, allspice and cane vinegar.
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| Eaton's Jamaican Boston Bay Style Jerk Seasoning |
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$6.99 Sale $6.09
11 oz.
Heat Level: 8
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An excellent blend of escallion, salt, peppers, onion, pimento, garlic, black pepper, cane vinegar, thyme & special spices to help you produce authethic Jamaican jerk chicken, pork, seafood & more. Rub this wet marinade into the meat and allow to marinate for a couple of hours to overnight, then grill, bake or broil. Hey Mon it's good!
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| Helen's Tropical Jerk Marinade |
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$6.50 Sale $5.99
13 oz.
Heat Level: 7
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Add fire, spice and the exotic taste of the Caribbean to your menu with this authentic jerk marinade. Ingredients include water, sugar, salt, vinegar, Jamaican pimento, soybean oil, red and black pepper and tropical spices. One bottle is recommended for 10-15 lbs. of poultry, meats, seafood and more. Marinate 1 to 24 hours then charbroil for real Jamaican Jerk flavor.
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| Helen's Tropical Jerk Seasoning |
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$5.75
4 oz.
Heat Level: 5
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An all natural Caribbean blend of sugar, onion, peppers, Jamaican pimento, salt and tropical spices. Sprinkle over fish, shrimp, lobster or vegetables and bake, broil or grill for great Jamaican flavor.
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| Island Pit Jerk Marinade |
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$7.00
8 oz.
Heat Level: 5
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Jerk sauce comes from Jamaica and was developed by the Arawak and Caribe indians as a way of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. This special recipe is a blend of tomatoes, Jamaican peppers, scallions, soy sauce, pimento, ginger, brown sugar, garlic, black pepper and spices. Marinates 12-15 lbs of poultry, shrimp, pork or lobster. Delicious!
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| Krista's Jerk Sauce and Marinade |
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$7.50
12 oz.
Heat Level: 6
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We've just discovered this delicious taste of the Caribbean, Krista's Jerk Sauce and Marinade. This award winning sauce is a blend of soy sauce, pineapple juice, habanero peppers, brown sugar, ginger, scallions, garlic & spices.
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| Pickapeppa Jamaican Jerk Seasoning |
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$7.50
10 oz.
Heat Level: 7
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From Jamaica comes this skillful blend of scotch bonnet peppers, escallion, onion, ginger, garlic, pimento, nutmeg, thyme, black pepper, sea salt & cane sugar. No salt, zero trans fat and 100% all natural.
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| Walkerswood Jerk Seasoning |
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$7.00
10 oz.
Heat Level: 7
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Jerking is the traditional style of Jamaican barbequing. Coat your poultry, pork, fish, beef or any other meat with a little margerine. Add a couple tablespoons of jerk sauce and gently rub it into the meat. Let marinate in the fridge several hours, then throw on the grill or into the oven. It's delicious!
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