Jalapeno Gator Eggs

1 12 oz. jar whole jalapeno peppers

1 pound Mexican cheese, grated

1 pound lean ground sausage

1 10-count can biscuit dough

3 teaspoons Gator Hammock Gator Sprinkle

Preheat oven to 400 degrees.

Drain 10 peppers, remove stems, cut in half lengthwise and remove seeds.

Stuff each half with cheese.

Mix Gator Sprinkle with sausage into approx. 20 thin patties.

Wrap sausage around each stuffed jalapeno.

Arrange on baking sheet and bake 10 minutes.

Drain and cool.

Separate each biscuit into 2 layers.

Wrap each layer around a stuffed pepper and seal the edges.

Bake 10 minutes until golden brown.

Makes 20 gator eggs

Use your favorite hot sauce like Blair's Death Sauce for dipping.

Jalapeno Gator Eggs