Hotter Sauces (Heat Levels 7-9)
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These hot sauces have a medium heat rating of 7 through 9.
To see our hottest sauces, click here.
To see milder sauces, click here.
To learn more about heat ratings, click here.
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| Acid Rain Hot Sauce |
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$6.50
5 oz.
Heat Level: 7
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This is for you folks who like heat and flavor! A blend of some of the hottest peppers in the galaxy, but loaded with great flavor. Includes habanero, piquin, ring of fire, peri-peri, tepin and jalapeno peppers, garlic, ginger, lemon, lime and orange juices and spices. You'll love it!
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| African Rhino Peri Peri Sauce Extra Hot |
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$8.75
5.7 oz.
Heat Level: 7
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A delcious blend of roasted tomatoes, water, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, spices and Africa's hottest chili, the Peri Peri pepper.
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| Afterlife Ghost Pepper Sauce |
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$9.99
5 oz.
Heat Level: 9
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The Bhut Jolokia, or Ghost Pepper, from India, is 400 times hotter than the tabasco pepper. You've been warned. Prepare to meet your maker! Made with aged red peppers, vinegar, salt, garlic, Bird's Eye Peppers, Ghost Peppers and spices, this sauce is hauntingly hot!
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| Ass Blaster Hot Sauce |
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$7.95
5 oz.
Heat Level: 9
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The name says it all! Made with habaneros, carrots, garlic, spices and capsicum extract, this hot sauce is extremely hot! Included on the label is a great recipe for Ass Blaster Border Beans.
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| Ass In The Tub Hot Sauce |
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$5.75
5 oz.
Heat Level: 7
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This hot sauce is seriously hot and is going to burn on the way in and on the, well, you get the picture! Made with cayenne pepper, water, salt and oleoresin cayenne, this hot sauce is a "moving experience!"
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| Assplosion Hot Sauce |
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$5.99
5 oz.
Heat Level: 7
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Legend has it that somewhere in the South Pacific lies a raging volcanic island that explodes a fiery sauce. Although its whereabouts are still unknown, it's odor has been detected by local natives. Made with cayenne peppers, water, salt and oleoresin cayenne.
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| Baron Classic Pepper Sauce |
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$6.99 Sale $5.99
5 oz.
Heat Level: 8
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies.
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| Baron West Indian Hot Sauce |
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$6.99 Sale $5.99
5 oz.
Heat Level: 8
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A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic.
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| Bayou Pecker Power Hot Sauce |
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$6.95
5 oz.
Heat Level: 7
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A "Certified Cajun" Louisiana pepper sauce made with habanero peppers, cane vinegar, beer, garlic, onions, sea salt and spices. All natural with no preservatives and remember, "If you didn't sweat, it wasn't that great!"
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