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Hot Sauces: Heat Level 5



Blair's Sweet Death Sauce
Blair's Sweet Death Sauce Award Winner
$8.50       5 oz       Heat Level: 5
Another great sauce from Blair's that's handmade with great karma to make you "Feel Alive!" Ingredients include habanero and cayenne peppers, honey, mango, passion fruit, vinegar, corn syrup, tomato paste, onion, lemon juice, garlic, cloves, allspice and black pepper. No preservatives or artificial ingredients. More »

Born To Hula Smokehaus Blues Hot Sauce
Born To Hula Smokehaus Blues Hot Sauce
$7.99       5 oz.       Heat Level: 5
This hot sauce captures the essence of heritage, family and tradition with smokey and zesty flavors. Born To Hula's Smokehaus Blues Hot Sauce is an all natural potion of tomatoes, distilled vinegar, cayenne pepper, water, roasted garlic, chipotle chile, onion and lime juice and is truly a backyard grill master's dream come true. Excellent for steak, burgers, pork, lamb, Mexican food, eggs and more. More »

Brother Bru Bru's African Hot Sauce
Brother Bru Bru's African Hot Sauce
$6.50       5 oz.       Heat Level: 5
Hot pepper potions have always been a remedy for indigestion, nasal and sinus congestion, sore muscles and arthritis. Of course, I'd rather eat it! This hot sauce with imported and domestic peppers and assorted African spices is all natural with no salt or preservatives and is very zesty. Enjoy! More »

Busha Browne's Spicy Jerk Sauce
Busha Browne's Spicy Jerk Sauce
$6.50       5 oz.       Heat Level: 5
Jerked pork and chicken are unique to Jamaica. Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth watering aroma from streetside barbecues entices many a hungry traveller. For that true Jamaican jerk flavor, spread this jerk sauce on pork, chicken, steak or fish and allow to marinate prior to grilling. Busha Browne's Spicy Jerk sauce is a wonderful blend of water, cane vinegar, raw cane sugar, scallions, tomato paste, hot peppers thyme, salt and spices. Delicious! More »

Cajun Foreplay Spice Rub
Cajun Foreplay Spice Rub
$6.50       5.5 oz.       Heat Level: 5
From Dinosaur Bar-B-Que comes this delicious blend of salt, garlic, black pepper, roasted chilies, cayenne, cane sugar and other exotic spices. Before you smoke it, roast it, steam it, saute it, fry it or grill it, rub and season your favorite foods with Cajun Foreplay. More »

Cajun Power Garlic Sauce
Cajun Power Garlic Sauce
$5.95       8 oz       Heat Level: 5
Looking for a true "cajun" Louisiana hot sauce? Then give Cajun Power Garlic Sauce a taste. Ingredients include vinegar, garlic, cayenne pepper and spices. More »

Cajun Power Spicy Garlic Pepper Sauce
Cajun Power Spicy Garlic Pepper Sauce
$5.95       10 oz       Heat Level: 5
A truly wonderful everyday table sauce made with red ripe peppers, vinegar, garlic and spices. With no preservatives and zero carbs, a 100% Cajun sauce. Enjoy! More »

California Just Chili Hot Sauce
California Just Chili Hot Sauce
$4.99       7 oz.       Heat Level: 5
Here's a wonderful hot sauce that's pretty simple, but is a great flavor enhancer for those dishes that you want to add chili and garlic flavor with a little heat. California Just Chili Hot Sauce is a universal condiment made with fresh ripened chilies, distilled vinegar, garlic, salt and sugar. Great for Mexican, Italian and Asian dishes and also hamburgers, hot dogs, bratwurst, bloody marys, clam chowder, gumbo, soups, fish tacos or add to ranch dressing for a dip. More »

Carolina Roadkill Hot Sauce
Carolina Roadkill Hot Sauce
$6.50       5 oz.       Heat Level: 5
When you're really not sure if it's safe to eat, splash some of this unique tasting sauce on it. A tropical blend with crushed pineapple, onion, habanero peppers, orange juice, water, garlic, ginger, honey, lime juice, vinegar, tarragon & celery salt. "If It Smells Too Strong, It's Been Dead Too Long!" More »

Cedella Marley-Booker's Smilin' Island Jamaican Jerk Seasoning
Cedella Marley-Booker's Smilin' Island Jamaican Jerk Seasoning
$7.95       10 oz.       Heat Level: 5
Jamaican jerk is a style of cooking first created by the original natives of Jamaica. To cook Jamaican jerk style means using a hot spice mixture or seasoning, that is either a dry rub or a wet rub or marinade. The resulting food yields a spicy sweet flavor and a tender texture. Cedella Marley-Booker represented jerk seasoning well with this recipe. This is a terrific blend of scallions, salt, water, habanero peppers, garlic pulp, banana vinegar, nutmeg, allspice, apple vinegar, black pepper, thyme, ginger, paprika, cloves and cinnamon. For best flavor, marinate meat overnight and 30 minutes to and hour for fish and seafood. Then just grill, bake or pan-fry. More »
 
 
 
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