Ham & Vegetable Chowder
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 3 cups water
4 medium potatoes, cubed
1 cup sliced celery
1/2 cup diced onion
2 tsp. salt
1/4 tsp. pepper
1/4 cup butter or margarine
1/2 cup all purpose flour
4 cups milk
16 oz. shredded sharp cheddar cheese
2 cups cubed cooked ham, deli works great
Your favorite hot sauce, I like to use a red Caribbean style like
Baronhall Farms Jamaican Hell Hot Pepper Sauce Bring water to a boil in a large pot. Add vegetables, salt and pepper. Cover and simmer until vegetables are tender, about 10 minutes. Melt butter in a large sauce pan over low heat. Add flour, stirring constantly until smooth, cooking for 1 minute. Gradually add milk. Cook over medium heat, stirring constantly until thickened and bubbly. Add cheese and stir until melted. Stir cheese mixture into vegetables Add ham and your favorite hot sauce to taste, stirring well. Heat thoroughly, but do not boil. Enjoy!
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| Baron Classic Pepper Sauce |
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$6.99 Sale $5.99
5 oz.
Heat Level: 8
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies.
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| Iguana Radioactive Pepper Sauce |
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$4.99
5 oz.
Heat Level: 7
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Made with habanero, cayenne and Tabasco peppers, this mixture is chunky and hot, yet has amazing flavor! One of our favorites for heat without the extract.
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| Melinda's XXXtra Hot Sauce |
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$4.99
5 oz.
Heat Level: 6
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Pepper connoisseurs the world over consider the habanero to be the finest variety of pepper known to man. Melinda's blends the habanero with carrots, onions, garlic and lime juice to create a hot sauce with a fine balance between heat and flavor. Spices your food without drowning out the original flavor.
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| Helen's Island Heat Scotch Bonnet Pepper Sauce |
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$5.99 Sale $4.99
5 oz.
Heat Level: 7
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Like a ray of sunshine on the Caribbean coast, Island Heat is a tantalizing blend of scotch bonnet peppers with papaya, passion fruit, vinegar, mustard seed, tumeric, soybean oil & spices and provides heat & flavor to all your favorite recipes.
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