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Grace Jamaican Jerk



Grace Jamaican Jerk Seasoning
Grace Jamaican Jerk Seasoning
$7.50       10 oz.       Heat Level: 8
The Jerk method of cooking and seasoning is a unique tradition in Jamaica. Grace Jamaican Jerk Seasoning captures the genuine flavor and taste of jerk by combining escallion, hot peppers, water, garlic, black pepper, cane vinegar, thyme and exotic Jamaican herbs and spices. Rub 2 to 3 teaspoons per pound on pork, chicken, seafood or vegetables and allow to marinate 1 to 8 hours. (the longer the hotter it will be). Then grill, bake or cook on the stove top until done. Enjoy! More »

Grace Jamaican Jerk Rub
Grace Jamaican Jerk Rub
$7.00       10 oz.       Heat Level: 7
Centuries ago, necessity forced the Maroon people in the mountains of Jamacia to develop a method to preserve and season meat. Thus was born a way of food preparation called "jerk" that today defines one distinct element of the Jamaican culinary experience. Grace Jamaican Jerk Rub is a unique combination of escallion, scotch bonnet peppers, salt, sugar, allspice, nutmeg, cane vinegar, garlic, ginger and thyme that is the basis of jerk cooking. Here it's presented to you perfectly blended, ready to use, as you create in your own home the authentic Jamacian jerk experience. Rub 1-2 tablespoons per pound on chicken, pork, seafood or vegetables. Allow to marinate 1-8 hours then cook on the grill, stove top or in the oven. More »
 
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