Gonzo's Jerk Chicken
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3 boneless skinless chicken breasts
1 to 2 teaspoons margerine
3 to 4 tablespoons Walkerswood Jerk Seasoning
Wash and pat dry chicken breasts.
Rub a thin coating of margerine over each breast.
Using fingers, work the jerk seasoning into each breast.
Cover and refrigerate for at least 4 hours or overnight. The longer the more spicy it will be.
Prepare grill (gas or charcoal) for medium heat.
Grease cooking grate to prevent sticking and place chicken on grill.
Grill until done, inside temperature 160 to 175.
Chicken will have a nice blackened outside, but tender on the inside.
Enjoy!
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| Walkerswood Jerk Seasoning |
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$7.50
10 oz.
Heat Level: 7
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Jerking is the traditional style of Jamaican barbequing. Coat your poultry, pork, fish, beef or any other meat with a little margerine. Add a couple tablespoons of jerk sauce and gently rub it into the meat. Let marinate in the fridge several hours, then throw on the grill or into the oven. It's delicious!
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| Beasley's Jerk Rub Marinade |
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$7.50
11 oz.
Heat Level: 6
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Barbecue Island style with Beasley's Jerk Rub Marinade from Jamaica! This original hot & zesty jerk marinade combines scallions, water, spices, salt, Jamaican hot peppers, cane sugar, pimento, cane vinegar & garlic. Rub on pork, chicken, beef or shrimp. Let stand for one hour or overnight then grill over hot coals or oven bake. Delicious!
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| Busha Browne's Traditional Jerk Seasoning Rub |
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$5.75 Sale $4.99
4 oz.
Heat Level: 7
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The tradition of "jerking" meat is unique to Jamaica and originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life where streetside vendors cook jerk pork and chicken over hot coals with the aromatic branches of the pimento tree. Made with scallions, hot peppers, sea salt, black pepper, allspice and cane vinegar.
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| Eaton's Jamaican Boston Bay Style Jerk Seasoning |
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$6.99 Sale $4.99
11 oz.
Heat Level: 8
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An excellent blend of escallion, salt, peppers, onion, pimento, garlic, black pepper, cane vinegar, thyme & special spices to help you produce authethic Jamaican jerk chicken, pork, seafood & more. Rub this wet marinade into the meat and allow to marinate for a couple of hours to overnight, then grill, bake or broil. Hey Mon it's good!
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