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Enchiladas From Hell


1 1/2 lbs cooked & shredded chicken or beef
2 tsp. butter
1 large onion
2 cloves minced garlic
1 (4 oz.) can diced green chilies
1/2 tsp. chili powder
1/2 tsp. oregano
4 tbsp. Hot Sauce From Hell
4 cups enchilada sauce
2 cups mexican style cheese
12 corn tortillas

Saute onion & garlic in butter until soft, add chicken or beef & mix well.

Blend together green chilies, chili powder, oregano, 1/2 cup enchilada sauce,

Hot Sauce From Hell & salt to taste.

Blend with meat & set aside.

Grease a 9 x 13" pan & place each tortilla in a bowl of enchilada sauce & coat well, then lay in pan

Place 2-4 tbsp. meat mixture in each tortilla with 2 tbsp. cheese,

roll & place seam side down.

When finished cover with remaining enchilada sauce, sprinkle with Hot Sauce From Hell & top with cheese.

Bake in a 350 degree oven 35 minutes or until hot & bubbly.


Habanero Hot Sauce from Hell
Habanero Hot Sauce from Hell
$6.00       5 oz.       Heat Level: 8
Habanero Hot Sauce from Hell is made with the hottest pepper in the world, the habanero. The peppers are blended with vinegar, carrots, garlic and spices for a "beyond hot" hot sauce that compliments any food without overpowering the flavor. A great enchilada recipe is provided on the label. More »

Stubb's Green Chile Marinade
Stubb's Green Chile Marinade
$5.99       12 oz.       Heat Level: 4
New Mexico held a special place in Stubb's heart. After developing a love for the local food, including green chiles, he created this flavorful sauce that will give a true southwest flavor to any cut of meat. Combining Anaheim green peppers and Hatch green chiles with water, pineapple juice, brown sugar, jalapeno powder, dried onion and garlic, salt and spices, this sauce makes cooking at home easy and delicious. Great as a marinade or dipping sauce and wonderful to use in Mexican and Tex-Mex recipes like enchiladas and tacos. More »
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