 |
 |
 |
 |
|
|
|
|
 |
|
 |
| Iguana Gold Island Pepper Hot Sauce |
|
 |
|
$4.99
5 oz.
Heat Level: 6
|
 |
|
After a trip through Barbados and the West Indies, Iggy the Iguana brought us back one of the best damn Bajan style hot sauces we've ever had. Containing cayenne and habanero peppers, carrots, onions, cucumbers, mustard, garlic and spices, this serum is "All Killer, No Filler!"
More »
|
 |
|
 |
|
 |
|
 |
| Iguana Mean Green Jalapeno Pepper Sauce |
|
 |
|
$4.99
5 oz.
Heat Level: 4
|
 |
|
A thick and flavorful jalapeno sauce with a moderate amount of heat. If you like a green hot sauce, this is the one! Use for fish, meats, eggs, ethnic recipes, chicken, soups, burritos, chili or damn near everything!
More »
|
 |
|
 |
|
 |
|
 |
| Iguana Radioactive Pepper Sauce |
|
 |
|
$4.99
5 oz.
Heat Level: 7
|
 |
|
Made with habanero, cayenne and Tabasco peppers, this mixture is chunky and hot, yet has amazing flavor! One of our favorites for heat without the extract.
More »
|
 |
|
 |
|
 |
|
 |
| Iguana Tropical Pepper Sauce |
|
 |
|
$5.95
5 oz.
Heat Level: 7
|
 |
|
Iggy the Iguana added a little thunder and lightning to some red jalapeno peppers and some habaneros to develop this hot yet flavorful tropic thunder pepper sauce. Other ingredients include cane vinegar, mango, passion fruit, onion powder, lime juice, garlic, tomato paste, cumin, paprika, oregano, black pepper, capsaicin extract and natural smoke flavor.
More »
|
 |
|
 |
|
 |
|
 |
| Iguana XXX Habanero Pepper Sauce |
|
 |
|
$4.99
5 oz.
Heat Level: 7
|
 |
|
Another fine sauce from Iggy the Iguana made with fresh ripe habanero peppers, carrots, vinegar, onions, lime juice, tomato paste, salt and garlic. An "All Killer and No Filler" mix perfect for fish, meats, eggs, ethnic dishes, chicken, soups, beans and chili.
More »
|
 |
|
 |
|
 |
|
 |
| Island Pit Jerk Marinade |
|
 |
|
$7.00
8 oz.
Heat Level: 5
|
 |
|
Jerk sauce comes from Jamaica and was developed by the Arawak and Caribe indians as a way of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. This special recipe is a blend of tomatoes, Jamaican peppers, scallions, soy sauce, pimento, ginger, brown sugar, garlic, black pepper and spices. Marinates 12-15 lbs of poultry, shrimp, pork or lobster. Delicious!
More »
|
 |
|
 |
|
 |
|
 |
| Jamaica Hell Fire 2 in 1 Hot Sauce |
|
 |
|
$5.50
5 oz.
Heat Level: 6
|
 |
|
A delicious concoction of sun-ripened peppers, tomatoes, vinegar, salt & Blue Moutain Pimento Allspice with great flavor, moderate heat, zero fat & low sodium. Enjoy on all foods to add a Jamaican style spice!
More »
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
| Jamaica Hell Fire Doc's Special Hot Sauce |
|
 |
|
$5.50
5 oz.
Heat Level: 8
|
 |
|
A fiery mix of sun-ripened tropical hot peppers, vinegar, salt & Blue Mountain Pimento Allspice. This hot yet flavorful sauce has zero fat and low sodium for all your cooking needs.
More »
|
 |
|
 |
|
 |
|
 |
| Jerome's Hot Sauce |
|
 |
|
$6.50
5 oz.
Heat Level: 6
|
 |
|
Jerome's is a fine Caribbean hot sauce with fantastic flavor and just the right amount of heat. This tropical concoction is made with peppers, vinegar, onions, garlic, thyme, salt & brown sugar. Terrific for all foods.
More »
|
 |
|
 |
| |
| |
More Products
|
|
|
|
 |
 |
 |
 |
|