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| 911 Hot Sauce |
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$5.99
5 oz
Heat Level: 6
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Call 911 for a hot sauce with heat and flavor! A Caribbean mixture of the world renowned scotch bonnet pepper with onions, vinegar, prepared mustard, mustard seed, tumeric, mango, lime juice and spices. More »
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| African Rhino Peri Peri Pepper Sauce |
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$8.75
5.7 oz
Heat Level: 6
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The exotic Peri Peri pepper is Africa's hottest pepper. Blending this pepper with roasted tomatoes and garlic, water, onion, cider vinegar, lemon juice, canola oil, sugar and spices creates a tantalizing elixir with lots of flavor. More »
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| African Rhino Peri Peri Sauce Extra Hot |
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$8.75
5.7 oz.
Heat Level: 7
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A delcious blend of roasted tomatoes, water, onion, cider vinegar, lemon juice, canola oil, roasted garlic, sugar, salt, spices and Africa's hottest chili, the Peri Peri pepper.
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| Amazon Green Hot Sauce |
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$4.75
5.6 oz
Heat Level: 6
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A tropical hot sauce from Columbia, South America, Amazon Green Hot Sauce is made with green Amazon peppers, tumeric, vinegar and sea salt. More »
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| Amazon Hot n' Sweet Hot Sauce |
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$4.75
5.6 oz
Heat Level: 4
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A delicious mild tropical blend of mango, cane vinegar, brown sugar, passion fruit, turmeric, habanero peppers, lemon and sea salt. From Columbia, South America, this all natural elixer is perfect for many of your favorite dishes.
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| Amazon Red Hot Sauce |
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$4.75
5.6 oz
Heat Level: 7
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From Columbia, South America, comes this all natural blend of red ripe Amazon peppers, cane vinegar and sea salt. This tropical hot sauce is ideal for your favorite dishes and beverages.
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| Anntony's Jamaican Jerk Sauce |
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$5.00
17 oz.
Heat Level: 3
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Welcome to the Caribbean! An excellent jerk sauce created with vinegar, onions, garlic, red pepper and Caribbean herbs and spices that's all natural, fat free and contains no MSG. Marinate chicken, pork, vegetables, shrimp, etc., then grill, broil or bake for traditional Jamaican flavor!
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| Baron Classic Pepper Sauce |
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$7.00
5 oz.
Heat Level: 8
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A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies. The 2nd Place winner in the International Hot Sauce category at the 1997 National fiery Food Show.
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| Baron West Indian Hot Sauce |
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$7.00
5 oz.
Heat Level: 8
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A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic. Won 1st Place in the International category at the 1996 National Fiery Food Show.
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