Caribbean Chicken Wings

2-3 lbs chicken wings
5 oz. Trinidad Caribbean Pepper Sauce
1/4 stick butter
1/4 cup orange juice (optional)

Mix all ingredients together in a sauce pan (except wings).

Heat thoroughly without boiling.

Fry, grill or bake wings until done.

Place wings on a platter and cover with sauce.

Enjoy!

		Trinidad Caribbean Pepper Sauce $5.75       5 oz.       Heat Level: 6 The essence of the Caribbean, bottled for us to enjoy! Combines cayenne and habanero peppers with onions, mustard, thyme, basil, salt, bell pepper, celery, ginger and garlic. Wonderful blend of heat and flavor! A new favorite! More »
		Trinidad Extra Hot Habanero Pepper Sauce $5.75       5 oz.       Heat Level: 6 With Caribbean flavor and heat, this hot sauce is a 4 time National Fiery Food Show winner! This hot sauce combines habanero peppers with onions, vinegar, green peppers, celery, mustard, ginger, garlic and fine herbs unique to Trinidad. Two recipes are right on the bottle. More »
		Trinidad Mild Habanero Pepper Sauce $5.75       5 oz.       Heat Level: 5 A delicious Caribbean concoction of onions, habanero peppers, vinegar, green peppers, celery, mustard, ginger, garlic, thyme, basil and other herbs unique to Trinidad. Try combining a bottle with 10 oz. soy sauce and a 1/2 stick of butter for a Caribbean basting sauce for chicken, seafood, beef and pork. More »