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Busha Browne



Busha Browne's Spicy Jerk Sauce
Busha Browne's Spicy Jerk Sauce
$6.50       5 oz.       Heat Level: 5
Jerked pork and chicken are unique to Jamaica. Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth watering aroma from streetside barbecues entices many a hungry traveller. For that true Jamaican jerk flavor, spread this jerk sauce on pork, chicken, steak or fish and allow to marinate prior to grilling. Busha Browne's Spicy Jerk sauce is a wonderful blend of water, cane vinegar, raw cane sugar, scallions, tomato paste, hot peppers thyme, salt and spices. Delicious! More »

Busha Browne's Traditional Jerk Seasoning Rub
Busha Browne's Traditional Jerk Seasoning Rub
$5.99       4 oz.       Heat Level: 7
The tradition of "jerking" meat is unique to Jamaica and originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life where streetside vendors cook jerk pork and chicken over hot coals with the aromatic branches of the pimento tree. Made with scallions, hot peppers, sea salt, black pepper, allspice and cane vinegar. More »
 
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