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Bhut Jolokia-Ghost Pepper
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| Afterlife Ghost Pepper Sauce |
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$9.99
5 oz.
Heat Level: 9
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The Bhut Jolokia, or Ghost Pepper, from India, is 400 times hotter than the tabasco pepper. You've been warned. Prepare to meet your maker! Made with aged red peppers, vinegar, salt, garlic, Bird's Eye Peppers, Ghost Peppers and spices, this sauce is hauntingly hot!
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| Blair's Pure Death Sauce with Jolokia |
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$8.50
5 oz.
Heat Level: 9
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The newest from Blair's with absolutely no preservatives or artificial ingredients. Blair's Pure Death Sauce contains habanero chili pods, vinegar, Hawaiian red salt & the Guinness Book of World Records hottest pepper, the Naga Jolokia. Very hot but still maintains a great flavor! Made with Great Karma to Feel Alive!
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| Cajohn's Jolokia Puree |
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$7.99
2 oz.
Heat Level: 9
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A little bottle of pure liquid fire! The Bhut Jolokia pepper from India is the Guinness Book of World Records hottest chile. Contains no chile extract just pure Jolokia puree & vinegar.
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| Da Bomb Ghost Pepper Hot Sauce |
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$10.99
4 oz.
Heat Level: 8
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New from Da Bomb, this hot sauce is infused with the world's hottest pepper, the Naga Jolokia or Ghost Pepper. Contains no extract just pure natural heat measuring a blistering but enjoyable 22,800 scoville units. Other ingredients include habanero peppers, mango, lime juice & tomato paste.
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| Dave's Ghost Pepper Hot Sauce |
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$10.95
5 oz.
Heat Level: 10++
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So Hot It's Spooky! Now Dave from Dave's Gourmet introduces a hot sauce with the Guinness Book of World Records hottest pepper, the Naga Jolokia or Ghost Pepper. Besides a delicious addition to most any food, it's also great as an industrial cleaner and grease remover! Made with Naga Jolokia chili, hot pepper extract, salt, vegetable oil & roasted garlic pulp. Use one drop at a time!
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| Dave's Private Reserve |
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$39.95
5 oz.
Heat Level: 10++
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We now offer the 2010 Dave's Private Reserve Limited Edition with the Guinness Book of World Records hottest pepper Bhut Jolokia! Every year Dave takes a week off from his medication and developes a batch of this hot sauce. It is triple the heat of the Ultimate Insanity Sauce. Displayed in an attractive wooden coffin, each hot sauce bottle is signed and numbered by the hot sauce artist himself. Ingredients include hot pepper extract, Red Savina peppers, Bhut Jolokia peppers, red and green tabasco peppers, red and green habanero peppers, red habanero pepper powder, passion fruit, lime, onion and garlic powder. Insane!
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| Fear Hot Sauce |
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$9.99
5 oz.
Heat Level: 9
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Fear is the basic survival mechanism occuring in response to a specific stimulus such as pain or the threat of pain. Fear hot sauce is made with the world's hottest pepper, the Bhut Jolokia aka the Ghost Pepper. Are you ready for the ultimate adrenaline rush? A fearsome blend of Bhut Jolokia peppers, carrots, papaya, lime juice, vinegar, onion, passion fruit, garlic and salt.
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| Hell's Inferno Hot Sauce with Naga Bhut Jolokia |
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$16.95
5 oz.
Heat Level: 10
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Hell's Inferno contains the Guinness Book of World Records hottest pepper, the Naga Bhut Jolokia! Tested at 1,000,000 scoville units, the Naga Bhut Jolokia, or "ghost pepper", is twice as hot as the Red Savina habanero pepper. The Naga Bhut Jolokia is combined with chocolate habaneros, red habaneros, vinegar, salt, garlic & spices to produce this all natural with no extracts hot sauce. Use with extreme caution and keep away from children, pets and anyone with heart or asthmatic conditions!
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| Holy Jolokia Hot Sauce |
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$9.95
5 oz.
Heat Level: 10
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Your taste buds will shout Holy Jolokia! after trying this award winning hot sauce made with the world's hottest chile, the Bhut Jolokia. A portion of bottle sales helps to fund research & education at the Chile Pepper Institute in New Mexico.
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| Jolokia 10 Hot Sauce |
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$11.99
5 oz.
Heat Level: 9
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Introducing an extreme hot sauce that's blistering hot without chile extract. Combines the world's hottest pepper, the Naga Jolokia, with Fatalii peppers, Red Savina habaneros, orange habanero peppers, onions, vinegar, mustard, paprika, garlic & spices. The 2010 2nd Place Winner at the Fiery Food Challenge in the XXX Hot without Extract division.
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