Ass Kickin' Reaper Goulash

1/2 lb. elbow macaroni

1 & 1/2 lb. ground beef or ground turkey

1/2 green bell pepper, chopped

1 small onion, chopped

1 (28 oz.) jar spaghetti sauce

1 tsp. garlic powder

1 Tbsp. (or as much as you can handle) Ass Kickin' Carolina Reaper Hot Sauce

1 tsp. salt

1/2 tsp. black pepper

1 cup (4 oz.) shredded cheese

Cook macaroni according to package directions; drain and cover to keep warm.

In a large skillet, brown the ground beef or turkey, onion and bell pepper over high heat for 6-8 minutes, or until no longer pink, stirring frequently.

Drain off excess liquid.

Add macaroni, spaghetti sauce, Ass Kickin' Carolina Reaper Hot Sauce, garlic powder,
salt and black pepper; mix well.

Reduce heat to medium-low and let simmer 5 to 7 minutes, or until heated through.

Sprinkle with cheese and simmer 1-2 minutes or until cheese is melted.

Enjoy and Have a Ass Kickin' Day!

Ass Kickin' Reaper Goulash