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Ass Kickin' Reaper Goulash


1/2 lb. elbow macaroni
1 & 1/2 lb. ground beef or ground turkey
1/2 green bell pepper, chopped
1 small onion, chopped
1 (28 oz.) jar spaghetti sauce
1 tsp. garlic powder
1 Tbsp. (or as much as you can handle) Ass Kickin' Carolina Reaper Hot Sauce
1 tsp. salt
1/2 tsp. black pepper
1 cup (4 oz.) shredded cheese

Cook macaroni according to package directions; drain and cover to keep warm.

In a large skillet, brown the ground beef or turkey, onion and bell pepper
over high heat for 6-8 minutes, or until no longer pink, stirring frequently.

Drain off excess liquid.

Add macaroni, spaghetti sauce, Ass Kickin' Carolina Reaper Hot Sauce, garlic powder,
salt and black pepper; mix well.

Reduce heat to medium-low and let simmer 5 to 7 minutes, or until heated through.

Sprinkle with cheese and simmer 1-2 minutes or until cheese is melted.

Enjoy and Have a Ass Kickin' Day!

Ass Kickin' Carolina Reaper Hot Sauce
Ass Kickin' Carolina Reaper Hot Sauce
$9.99       5 oz.       Heat Level: 9
Want to live your life "Kick Yo' Ass Hot"? Then try Ass Kickin' Carolina Reaper Hot Sauce. This maximum heat concoction features the current Guinness Book of World Records hottest pepper, the Carolina Reaper. Combined with water, vinegar, carrots, salt, fresh garlic and spices, this sauce will bring sweat to your brow and a tear to your eye. Has a recipe for Ass Kickin' Reaper Goulash right on the bottle. More »
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