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| Anntony's Jamaican Jerk Sauce |
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$5.00
17 oz.
Heat Level: 3
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Welcome to the Caribbean! An excellent jerk sauce created with vinegar, onions, garlic, red pepper and Caribbean herbs and spices that's all natural, fat free and contains no MSG. Marinate chicken, pork, vegetables, shrimp, etc., then grill, broil or bake for traditional Jamaican flavor!
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| Grace Jamaican Jerk Seasoning |
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$7.00
11 oz.
Heat Level: 8
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The "Jerk" method of seasoning and cooking meats dates back over 300 years and is a unique tradition in Jamaica. This hot jerk seasoning captures the genuine taste of jerk by combining tropical herbs and spices to create a delicious marinade. Ingredients include escallion, peppers, salt, brown sugar, pimento, cane vinegar, black pepper, garlic. ginger and spices. Hot Stuff Mon!
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| Helen's Tropical Jerk Marinade |
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$6.50
13 oz.
Heat Level: 7
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Add fire, spice and the exotic taste of the Caribbean to your menu with this authentic jerk marinade. Ingredients include water, sugar, salt, vinegar, Jamaican pimento, soybean oil, red and black pepper and tropical spices. One bottle is recommended for 10-15 lbs. of poultry, meats, seafood and more. Marinate 1 to 24 hours then charbroil for real Jamaican Jerk flavor.
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| Island Pit Jerk Marinade |
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$7.00 Sale $6.25
8 oz.
Heat Level: 5
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Jerk sauce comes from Jamaica and was developed by the Arawak and Caribe indians as a way of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. This special recipe is a blend of tomatoes, Jamaican peppers, scallions, soy sauce, pimento, ginger, brown sugar, garlic, black pepper and spices. Marinates 12-15 lbs of poultry, shrimp, pork or lobster. Delicious!
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| Matouk's Jerk Seasoning |
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$7.00
10.3 oz.
Heat Level: 6
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Barbecue Jamaican style with Matouk's Jerk Seasoning! From Trinidad & Tobago comes this delicious blend of chives, vinegar, salt, Scotch Bonnet peppers, allspice, water, cane sugar, soybean oil, garlic, thyme, black pepper & ginger with no MSG. Use 2-3 tablespoons per pound of chicken, pork, seafood or vegetables for a tasty Jamaican experience.
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| Original Jeff's Jamaican Jerk Sauce |
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$7.00
13 oz.
Heat Level: 5
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We love Jamaican jerk chicken, pork, fish, etc. and are always looking for great jerk sauces and seasonings. Original Jeff's Jamaican Jerk Sauce and Marinade is an outstanding authentic down home jerk recipe with an array of incredible flavors and moderate heat. Ingredients include soy sauce, white wine vinegar, scallions, jalapenos, garlic powder, canola oil and spices. Use to marinate chicken, pork and seafood before grilling and also as a table sauce. Fantastic!
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| Walkerswood Jerk Seasoning |
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$7.00
10 oz.
Heat Level: 7
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Jerking is the traditional style of Jamaican barbequing. Coat your poultry, pork, fish, beef or any other meat with a little margerine. Add a couple tablespoons of jerk sauce and gently rub it into the meat. Let marinate in the fridge several hours, then throw on the grill or into the oven. It's delicious!
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