Carolina Pulled Pork Sandwiches with Coleslaw
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For the pork:
One 3 to 4 lb Boston Butt pork roast
3 oz of any of our Spices & Seasonings
1 bottle of any of our Barbecue Sauces
For the slaw:
3 cups shredded or chopped cabbage
1 small bell pepper, thinly sliced
1/4 cup thinly sliced onion
3 tbsp cider vinegar
4 tsp. sugar
1 tbsp vegetable oil
1 tsp Dijon mustard
1/2 tsp celery seeds
Salt & Pepper to taste
Sprinkle the rub thickly over the roast, allow to sit, covered & refrigerated, for 3 hours.
Start a fire in your smoker (charcoal, electric or gas). If using gas or electric, place soaked wood chips wrapped in aluminum foil pouches with a couple of holes punched in it next to the heating element. If charcoal, place soaked wood chips directly on coals.
Place roast on the rack in smoker with a drip pan half filled with water or other liquid such as wine, beer, etc.
Smoke the roast with 200 degree smoke for 4 or more hours, until falling off the bone or the internal temperature reaches 170 degrees.
For the slaw, combine the cabbage, bell pepper and onion in a bowl. Mix together the other ingredients and pour over the slaw, cover and refrigerate.
Remove the roast from the smoker to a cutting board and allow to sit for 20 minutes. With your fingers, remove any skin and fat from the roast and pull pork into thin pieces.
To serve, place the pork on Kaiser rolls or hamburger buns, spread the sauce of your choice over the pork, and then add coleslaw to taste.
Enjoy!
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| Fighting Cock Kentucky Bourbon Barbecue Sauce |
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$7.00
12.7 oz
Heat Level: 7
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Grab a hen by the neck, singe a few tail feathers, then slap on this outstanding barbecue sauce for the tastiest wings of your life. Ingredients include tomato sauce, sugar, vinegar, peppers, onions, garlic, natural hickory smoke, worchestershire sauce, molasses, spices and Fighting Cock Kentucky Bourbon, as much as the feds will allow!
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| Pappy's Moonshine Madness Barbecue Sauce |
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$7.00
12.7 oz
Heat Level: 7
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Hotter than the original Pappy's XXX White Lightnin' Barbecue Sauce, with just a little hooch to make it tasty. If you can stand the heat, cook with it. If not, leave it the hell alone! Made with tomato sauce, sugar, vinegar, garlic, onion, chile pepper, paprika, natural hickory smoke, oil of capsicum, Kentucky Bourbon, worcestershire sauce, black pepper, lemon, habanero pepper and spices.
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| Pappy's XXX White Lightnin' Barbecue Sauce |
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$7.00
12.7 oz
Heat Level: 3
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Enjoy a barbecue sauce with "a nip of goodness" from the hills of Kentucky that starts smooth and finishes with a flash of Southern fire! Ingredients include tomato sauce, sugar, vinegar, garlic, onion, chile powder, natural hickory flavoring, Kentucky Bourbon, worcestershire sauce, black pepper, lemon and spices.
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| Bad Byron's Butt Rub |
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$5.00
4.5 oz
Heat Level: 4
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Barbeque champions, professional chefs and backyard cooks recommend Bad Byron's Butt Rub. Ingredients include salt, black pepper, granulated onion, garlic, paprika and chipotle powder. "A little Butt Rub makes everything better!"
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| Bone Suckin' Sauce Rib Rub |
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$6.50
6.2 oz
Heat Level: 4
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From the makers of Bone Suckin' Barbeque and Hot Sauce, now a ""We're Talkin' Serious"" rib rub! Ingredients include brown sugar, spices, chile pepper, onion and bell pepper with no MSG.
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| Pork Powder Dry Rub |
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$6.50
5.5 oz
Heat Level: 3
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A delicious blend of hickory smoked seasonings, garlic salt, oregano, red pepper and other good stuff. Spicy yet satisfying. Top it off with any of our great Barbecue Sauces.
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| Hank Williams Jr.'s Family Tradition BBQ Rub |
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$6.50
5 oz
Heat Level: 3
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A delicious bbq rub made with salt, sugar, spices, paprika, onion powder, garlic powder and natural hickory smoke flavor. Invite all your "rowdy friends" to enjoy this family tradition recipe.
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