Miss Hatties Yellow Hot Sauce

$8.95 5 oz. Award Winner

Quantity

A spicy authentic Caribbean seasoning blended from a classic West Indian recipe. Made with locally grown Scotch Bonnet peppers enhanced with onions, garlic and select local herbs, it's delicious on all types of meat, fish or poultry. From St. Thomas, Virgin Islands, West Indies.

Brand:	Miss Hatties
Net Weight:	5 oz.
Heat Level:	8
Code:	HH283
Award(s):	2nd Place winner in the International Hot Sauce category at the 2001 Fiery Food Challenge.


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		About Heat Levels
		Heat Level 1
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		Heat Level 10++++


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Miss Hatties Yellow Hot Sauce

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