Matouk's Flambeau Sauce
A West Indies recipe made from aged pickled Scotch Bonnet peppers, onion powder, mustard, vinegar and spices. Thick, chunky and hot, this salsa flambe is great for all types of food to add heat and flavor!
|Net Weight: ||10 oz.|
|Heat Level: ||8|
|Dietary: ||Low Fat, Low Carb, Low Calorie|