Busha Browne's Pukka Hot Sauce
Produced in Jamaica, this condiment is made from crushed Jamaican Scotch Bonnet peppers.
|Brand: ||Busha Browne|
|Net Weight: ||5 oz.|
|Heat Level: ||3|
|Award(s): ||2nd Place Winner in the Chile Pepper 2003 Fiery Food Challenge for the Hot Sauce-Chile Specific division.|
|Dietary: ||Low Fat, Low Sodium, Low Carb, Low Calorie|
|Ideal for: ||Steak, chicken, fish, and for creole & cajun cooking.|