Baron West Indian Hot Sauce
A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery hot peppers with vinegar, salt, mustard, onion and garlic. Won 1st Place in the International category at the 1996 National Fiery Food Show.
|Net Weight: ||5 oz.|
|Heat Level: ||8|
|Award(s): ||1st Place in the International category at the 1996 National Fiery Food Show|
|Dietary: ||Low Fat, Low Sodium, Low Carb, Low Calorie|
|Ideal for: ||Seafood, burgers, soups, sausage and more.|