Baron Classic Pepper Sauce
A "hard to find" hot and tasty Caribbean blend of hot peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies. The 2nd Place winner in the International Hot Sauce category at the 1997 National fiery Food Show.
|Net Weight: ||5 oz.|
|Heat Level: ||8|
|Award(s): ||2nd Place winner in the International Hot Sauce category at the 1997 National Fiery Food Show|
|Dietary: ||Low Fat, Low Sodium, Low Carb, Low Calorie|
|Ideal for: ||Seafood, burgers, stews, wings, bloody marys, etc.|