Afterlife Ghost Pepper Sauce
The Bhut Jolokia, or Ghost Pepper, from India, is 400 times hotter than the tabasco pepper. You've been warned. Prepare to meet your maker! Made with aged red peppers, vinegar, salt, garlic, Bird's Eye Peppers, Ghost Peppers and spices, this sauce is hauntingly hot!
|Net Weight: ||5 oz.|
|Heat Level: ||9|
|Dietary: ||Low Fat, Low Calorie|